tag:blogger.com,1999:blog-2208244917361947443.post4911905446377065739..comments2024-03-12T22:27:40.740-06:00Comments on Foodie Journey: Glühwein (a.k.a. Gluhwein, Gluvine or Hot Mulled Spiced Wine)Michele Tedrickhttp://www.blogger.com/profile/17407070090616160443noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2208244917361947443.post-18572145351474340552022-03-09T05:53:53.498-07:002022-03-09T05:53:53.498-07:00Impressive Post. It provide such a nice detail abo...Impressive Post. It provide such a nice detail about Pizza service, you can visit my blog <a href="https://bingekitchen.com.au/" rel="nofollow">Restaurant In Sydney</a> and can get more detail about food service. varunhttps://www.blogger.com/profile/12011384600574268017noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-28710486137315720332015-12-08T17:59:21.962-07:002015-12-08T17:59:21.962-07:00Try it with honey instead of sugar. The conversio...Try it with honey instead of sugar. The conversion is about half the amount of honey than sugar.Anonymoushttps://www.blogger.com/profile/10480780249080362040noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-31608038550732122532015-10-28T09:41:41.314-06:002015-10-28T09:41:41.314-06:00This is sold and served in many UK pubs (more wide...This is sold and served in many UK pubs (more widely known here as mulled wine but tastes the same!) along with mince pies... It is a must drink to accompany gift wrapping or tree decorating! I'm not sure if you drink it in the states but a typical English summer drink is Pimms (similar to sangria in that you add mint, sliced apple, oranges and strawberries) but there's also a winter version served warm with cinnamon sticks and dried apple slices... http://www.anyoneforpimms.com/<br />Enjoy! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-59328535750813698232015-07-11T21:11:14.373-06:002015-07-11T21:11:14.373-06:00My Austrian friend recently made something very si...My Austrian friend recently made something very similar, it was delicious. She has a sugar cone that she soaked in 80% rum and put it on a metal rack over the mulled wine. She then lit it on fire and the sugar caramelised and melted into the wine. I was afraid my eyebrows were going to burn off the whole time! But it was so so good!Bachhttps://www.blogger.com/profile/16450506331768828224noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-92180734868166685022014-12-19T12:47:39.200-07:002014-12-19T12:47:39.200-07:00Just returned from a trip to Germany, Austria and ...Just returned from a trip to Germany, Austria and Prague, Czech Republic and had this drink at all the Christmas Markets from Vienna to Prague. Did the river boat from Vienna to Wurzburg and then a side trip to Prague. OMG!!! What a wonderful trip. Christmas Markets in every town. This drink is available in all the markets as well as in most restaurants. Wonderful. I brought home several bottles and will be sharing it tomorrow night at a Christmas party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-81081484761955410562014-08-17T05:26:30.349-06:002014-08-17T05:26:30.349-06:00Haven't heard of this drink before. Thanks for...Haven't heard of this drink before. Thanks for introducing it to me.shobelynhttp://www.theskinnypot.com/noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-29070347853148508922011-12-22T06:17:30.349-07:002011-12-22T06:17:30.349-07:00Just back from the Christmas festivals (Christkind...Just back from the Christmas festivals (Christkinderfestival) in Munich and Salzburg. If someone is looking for a winter vacation, this is a must do! They're still serving the mulled wine at the festivals, and we're now going to make it for our guests in the cold Idaho mountains. Thanks for the postings.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-62428456374275732912011-11-19T18:55:43.151-07:002011-11-19T18:55:43.151-07:00Hi Foodie:
I did answer you and thank you. I guess...Hi Foodie:<br />I did answer you and thank you. I guess my browser was acting up again. So Again I thank you for your advice on the Gluhwein. I heard about it and went and researched how it was made, but couldn't find whether or not to use Cabernet or Merlot. You answered this. I also in addition to adding Brandy or Spiced rum found you garnish the Gluhwein with mint leaves.<br />All the best,<br />Irish.irishhttps://www.blogger.com/profile/05004712930538909454noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-78003175007620395452011-11-18T21:50:26.986-07:002011-11-18T21:50:26.986-07:00Irish,
I love your idea to kick it up a notch &qu...Irish,<br /><br />I love your idea to kick it up a notch "Irish Style." I'll have to try that sometime. I add brandy to sangria so why not? When it comes to a type of wine, honestly, I mostly use "cheap" wine. I've used everything from Two Buck Chuck to anything that costs less than $7.00. More often than not, it is usually Merlot. Because of everything added - spices, sugar, etc. no matter what you buy - it will be good! In my opinion, we should save the more expensive wine to drink and enjoy as is, out of the bottle! Hope that helps.Michele Tedrickhttps://www.blogger.com/profile/17407070090616160443noreply@blogger.comtag:blogger.com,1999:blog-2208244917361947443.post-19376583639946467192011-11-18T14:21:00.812-07:002011-11-18T14:21:00.812-07:00I had never had this drink before but sounds great...I had never had this drink before but sounds great. I. have German heritage mixed with the Irish. I'm thinking of using the optional Rum or Spice Brandy too the mixture to give it the proper Irish Kick. I have the spices already. What I was curious about is the wines recommended. Which one Merlot or Cabernet Sauvignon?<br />I love both wines meself.irishhttps://www.blogger.com/profile/05004712930538909454noreply@blogger.com