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Pan Seared Talapia with Browned Butter Lemon Sauce
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Glühwein (a.k.a. Gluhwein, Gluvine or Hot Mulled Spiced Wine)
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Seared Scallops with Pea Puree, Crisp Pancetta, and Gremolata
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Multigrain Pancakes with Wild Blueberry-Maple Syrup
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