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Foodie Journey

My quest to create the family cookbook

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August 10, 2013

Braised Carnitas (Easily Adapted for a Crowd)

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August 03, 2013

Cilantro-Lime Rice

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Tex-Mex Beans From Scratch

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Salsa - Restaurant Style (Made at Home)

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Michele Tedrick: I am a major foodie on a quest to learn more. I have started this project so I can remember what I learn as it really happens - the "highs and lows," and the successes along with the "crash and burns." I have so many recipes that I want to try, and I have so many kitchen gadgets that I would like to learn to use better. I decided to record my activity, thoughts, and reviews for others who might like to learn along with me.

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Appetizer30
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Featured Holiday Recipes

Prime Rib Roast

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Shrimp Cocktail Sauce

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Steakhouse Sweet Potato with Cinnamon and Brown Sugar Butter

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Scrambled Eggs, Bacon, Martha Stuart’s Popovers, and Mimosas

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The Famous Hummer Cocktail - (Not just for summer)