2 (15 oz) Cans of Salmon
1 small onion, chopped
1/4 cup of bread crumbs
Olive oil or Canola Oil
1) Open two cans of salmon and remove any unwanted bones and skin. Place all ingredients in a mixing bowl.
2) Form into medium size patties. (Approximately four patties per can). If the mixture is too dry add a splash of milk.
3) Heat a few tablespoons of oil in a frying pan and place first batch of patties in pan. When sufficiently browned on one side, flip, and finish browning the second side.
4) Keep first batch in a warm oven while cooking the second batch. (Serve with asparagus or a cucumber salad).