Saturday, January 10, 2009

Note-to-Self #1

Make sure that the toaster oven is on the "bake" setting instead of the "broil" setting when you want to "bake" a pizza.  In my defense I did have a lot of things going on.  You see, I was preparing a "Southern Feast" for 20 people for the following day.  I had chicken soaking in salt water, chicken necks and giblets simmering, and I was in the middle of peeling 7 pounds of potatoes. (More on this extravaganza later).



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Note the extra well done top and the soggy white crust on the bottom.  You know what?  I ate three quarters of it anyway.  Hey, I paid 6 bucks for this California Pizza Kitchen - Barbecue Chicken Pizza.

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