Note the extra well done top and the soggy white crust on the bottom. You know what? I ate three quarters of it anyway. Hey, I paid 6 bucks for this California Pizza Kitchen - Barbecue Chicken Pizza.
Saturday, January 10, 2009
Make sure that the toaster oven is on the "bake" setting instead of the "broil" setting when you want to "bake" a pizza. In my defense I did have a lot of things going on. You see, I was preparing a "Southern Feast" for 20 people for the following day. I had chicken soaking in salt water, chicken necks and giblets simmering, and I was in the middle of peeling 7 pounds of potatoes. (More on this extravaganza later).