Also on my mental "cooking to-do list" is to find a homemade recipe for hummus that I like. Believe it or not, I am spoiled by a store bought brand of hummus! Sabra hummus is the best hummus I have ever had (and I used to go to Greek Town in Detroit, MI when I lived near there). So the hummus recipe that I am on a quest for must be a smooth, rich, and creamy as this brand.
Turkey Roll-Ups (South Beach Phase 1)
6 Boston Bibb Lettuce Leaves
3 Scallions, trimmed, cut in half to make 6 long pieces and cut in half again to make 12 pieces
6 (or so) Tablespoons hummus
6 Thin Slices of Turkey Breast (Note: Usually I use Hormel Natural Choice - no nitrates. I have also used leftover rotisserie chicken and turkey breast which is also very good)
1) Cut scallions in half to make 6 long pieces and cut in half again to make 12 short pieces
2) Spread a dollop of hummus on a lettuce leaf, cover with a slice of turkey, and top with 2 scallion pieces
3) Secure with toothpick
Serves 2 people 3 roll-ups each as a snack, or 1 person all 6 as a lunch.