Kale with Garlic Crunchies
1 large bunch of Kale
6 cloves of garlic
3 Tablespoons of Olive oil
Salt and pepper
2) Peel and thinly slice garlic making slices even (for even cooking)
3) Heat oil in pan and cook garlic for 3 minutes until golden brown. Remove with slotted spoon and drain on a paper towel.
4) Saute kale in the heated garlic oil until wilted. Salt and pepper to taste and sprinkle with the garlic.