Asparagus, Baby Bella, & Red Onion Stir Fry
1 package/bunch asparagus
1 small to medium red onion
1 (8 0z) container of baby portabella mushrooms
1) Wash asparagus. On a diagonal cut the tough ends off (usually a couple of inches). Continue with the same diagonal cut and make 1/2 to 1 inch pieces leaving the tip whole.
2) Gently wash mushrooms, trim tough ends (usually 1/4 to 1/2 inch) and slice 1/4 inch thick.
3) Coarsely chop red onion.
4) Heat 2 to 3 Tablespoons of olive oil over medium heat for 1 minute. Add all of the vegetables to the pan coating all of the vegetables with oil. Salt and pepper to taste, and stir fry for about 5 minutes or until your preferred doneness.