1 Cup of milk
1 Tea bag (I use Lipton)
1) Gently heat milk in sauce pan over medium low heat.
2) As milk is heating place tea bag in milk - periodically helping tea steep into the milk by gently squeezing tea bag after it absorbs milk.
Note: Te con Leche is done when milk is steaming and is a light carmel color due to tea. Also, I have heated milk in a microwave then steeped the tea bag for two minutes with excellent results.